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Translations for „vermicelli“ in the English » Slovenian Dictionary (Go to Slovenian » English)

ver·mi·cel·li [ˌvɜ:mɪˈtʃeli] N pl

1. vermicelli (pasta):

vermicelli

2. vermicelli Brit (in baking):

vermicelli

Monolingual examples (not verified by PONS Editors)

English
It is steamed with tomato and onion; a few strands of vermicelli pasta are often added to provide a texture contrast.
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This consists of fine, vermicelli-type noodles with various toppings and gravy.
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The filling is simple and modest, only filled with "bihun" (rice vermicelli) and chopped carrots.
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They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like "cao lu" and "m qung".
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People who do not go to his shrine pour lassi and sevian (cooked vermicelli) in holes that might contain snakes.
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While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli ("seviyan", "seviyaan", "sayviah", or other spellings).
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The bulb is also the source of a starch used in making vermicelli.
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The vermicelli is browned by frying with butter, then water, sugar and cardamom are added until it has softened slightly.
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People may exchange noodles for rice or rice vermicelli according to their preference.
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Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner.
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