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Translations for „anchovy“ in the English » Slovenian Dictionary (Go to Slovenian » English)

an·cho·vy [ˈæntʃəvi] N ZOOL

anchovy
inčun m

Monolingual examples (not verified by PONS Editors)

English
Sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil.
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It may be further decorated with dollops of caviar, anchovy, bacon, shrimp or herring.
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Anchovy and its products like budu is high in protein and uric acid content, thus not recommended for people with gout condition.
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Examples of oily fish include salmon, tuna, mackerel, herring and anchovy.
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Some of the local dishes are hamsi buulama (boiled anchovy), hamsi stew, and kamsi kfte (anchovy meatballs).
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A tuna eats many of these anchovies over its life, accumulating the mercury in each of those anchovies into its body.
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In the cooked variety, pounded chilis, shallots and lemongrass are stir-fried with anchovies, tempoyak and turmeric leaf (for aroma).
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In most cases, however, the "sugo" is a little salty (from the capers, olives, and anchovies) and quite fragrant (from the garlic).
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However, an even more extensive and sustainable coastal resource is forage fish, such as anchovies and herring.
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Local specialties include "myeolchijeot" (fermented anchovy), abalone, wakame, and squid.
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