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Translations for „gravy“ in the English » Arabic Dictionary (Go to Arabic » English)

gravy <a gravy; gravies> N

gravy NUTR
gravy NUTR
gravy NUTR
gravy NUTR
gravy NUTR

Monolingual examples (not verified by PONS Editors)

English
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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At its most basic it can be two slices of bread with slices of turkey, herb stuffing, cranberry sauce and some gravy.
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It is a heavy, brown soup that tastes a little like thick gravy.
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The dish is eaten with accompaniment of semi sweet fermented bean paste sauce, chilli paste and/or light vegetable curry gravy.
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They can be eaten by themselves, in soups or stews, with gravy, or in any other way.
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An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy.
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This combination of chicken, gravy, and peas is known by its own term: "galvaude"., seen in "poutine galvaude".
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For example, the liquid part of a thick curry may be referred to as gravy.
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Cashew paste can also be added, and will make the gravy thicker.
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The butter based gravy ("boterjus"), in which the meat has been fried and/or cooked, is also served.
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