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starch <a starch; starches> N

starch CHEM
starch CHEM
starch CHEM
starch CHEM
starch CHEM

starch N CHEM

instant starch AGR

starch equivalent AGR

starch granule INDUST

starch granules BOT

starch gum

Monolingual examples (not verified by PONS Editors)

English
Since sake made from rice containing only starch has a more commonly desired taste, the rice is polished to remove the bran.
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One situation where starch may be less effective than glucose or sucrose is when a person is taking acarbose.
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The definition was later changed to also include resistant starch, along with inulin and other oligosaccharides.
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This is possible because these enzymes remove two glucose units (i.e. one maltose molecule) at a time from the end of the starch molecule.
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The enzyme breaks down the starch into oligosaccharides, which are then broken into glucose molecules by adding the enzyme glucoamylase, known also as -amylase.
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Along its borders are situated a number of manufactories of glue, starch, dressed skins, and soap.
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The interior of a gall can contain edible nutritious starch and other tissues.
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The requirement for elemental sulfur is relieved when pyruvate or starch is used for growth.
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As the starch reserves are exhausted, its first needles sprout and photosynthesis begins.
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It is said he owned over 200 hand-tailored suits which he wore with heavily starched shirts with detachable collars.
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