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starches

starch <a starch; starches> N

starch equivalent AGR

starch granule INDUST

Monolingual examples (not verified by PONS Editors)

English
Due to the tightly packed organization of small granule starches, retrogradation occurs much more slowly compared to larger starch granules.
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Today, the main commercial refined starches are cornstarch, tapioca, wheat, rice and potato starch.
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The filling is wrapped in a thick dumpling wrapper made from a mixture of flours or plant starches mixed together with boiling water.
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Unfortunately, this food tends to be nonperishable, heavy on simple starches, and nutritionally deficient, thus contributing to high rates of obesity and diabetes on reservations.
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It may also cause the fragmentation of proteins, starches, and non-starch polysaccharides to create reactive molecules that may form new linkages not found in nature.
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Waxy starches have less retrogradation, resulting in a more stable paste.
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Specialty caramel or crystal malts have been subjected to heat treatment to convert their starches to sugars nonenzymatically.
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Some cultivated plant varieties have pure amylopectin starch without amylose, known as "waxy starches".
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Flours made of other ingredients, like azuki, soybean or green pea and starches are often used too.
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Other sources of starch (e.g. potatoes and unmalted grain) may be added to the mixture, as the amylase will act on those starches as well.
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