deep-fry in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
Add the fennel and deep-fry for one to two minutes, until tender and golden.
www.telegraph.co.uk
Heat at least 2 inches of oil in a heavy-bottomed pot fitted with a deep-fry thermometer until the oil reaches 350?
www.esquire.com
I like to stuff them with mozzarella and anchovy, and dip them in batter and deep-fry them.
www.oregonlive.com
But when you cram that good stuff inside a spring-roll wrapper and deep-fry it, steam happens.
www.theglobeandmail.com
We use them in salads or gently fill them with ricotta and deep-fry.
www.independent.co.uk
The fancy restaurants deep-fry them to get them crispy, but baking them gets them just as crispy, helped by the natural sugars in parsnips.
www.stuff.co.nz
Some cooks deep-fry spirals of zucchini or sweet potato, while others use the colourful curls as garnishes.
ottawacitizen.com
Continuing on the fried flour theme, if you deep-fry a burrito, you get a chimichanga.
napavalleyregister.com
Some ethnic kitchens will deep-fry perogies, both dessert and main course dishes can be served this way.
en.wikipedia.org
For extra crunch, deep-fry strips of wonton skin or short lengths of noodles.
www.huffingtonpost.ca

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