casserole in the Oxford-Hachette French Dictionary

Translations for casserole in the English»French Dictionary

I.casserole [Brit ˈkasərəʊl, Am ˈkæsəˌroʊl] N FOOD

1. casserole (container):

casserole

daubière f

casserole

cocotte f

2. casserole Brit (food):

casserole

ragoût m cuit au four

II.casserole [Brit ˈkasərəʊl, Am ˈkæsəˌroʊl] VB trans

casserole

cuire [qc] à four doux

chicken casserole N

chicken casserole

poulet m à la cocotte

Translations for casserole in the French»English Dictionary

Your search term in other parts of the dictionary

daube

casserole

bœuf en daube , daube de bœuf

beef casserole

daubière

casserole dish

cocotte

casserole dish Brit

(faire) cuire qc à la cocotte

to casserole sth Brit

bœuf à la cocotte

beef casserole Brit

marmite (pour ragoût)

casserole

bourguign|on

beef bourguignon, beef casserole cooked in red wine

poule au pot FOOD

chicken casserole

casserole in the PONS Dictionary

Translations for casserole in the English»French Dictionary

I.casserole [ˈkæsərəʊl, Am -əroʊl] N

1. casserole (cooking pot):

casserole

cocotte f

iron casserole

cocotte en fer

2. casserole (stew):

casserole

ragoût m (en cocotte)

II.casserole [ˈkæsərəʊl, Am -əroʊl] VB trans

casserole

cuire à la cocotte

Translations for casserole in the French»English Dictionary

Your search term in other parts of the dictionary

cocotte

casserole dish

casserole Examples from the PONS Dictionary (editorially verified)

iron casserole

cocotte en fer

Monolingual examples (not verified by PONS Editors)

English

When used in stews, soups and casseroles they give a rich flavor.

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Boil at a low heat, stirring from time to time so the fish doesn't stick to the casserole.

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It can also be used to cook kugels, casseroles, pasta dishes, meat, and chicken.

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Meals were probably prepared ashore, using a large casserole pot and a bronze cauldron.

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Food normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts.

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Salt cod is a staple food eaten by itself and used in stews, casseroles and soups.

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Meat from the neck, front legs and shoulders is usually ground into mincemeat or used for stews and casseroles.

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It is intended to be served with a thick sauce, or in a casserole.

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The casserole is made of rice, ground liver, butter or margarine, syrup, eggs, onion, and raisins.

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Casseroles are a staple at potlucks and family gatherings.

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