cocoa butter in the Oxford-Hachette French Dictionary

Translations for cocoa butter in the English»French Dictionary

cocoa butter in the PONS Dictionary

Translations for cocoa butter in the English»French Dictionary

American English

Monolingual examples (not verified by PONS Editors)

English
It is often used as a substitute for cocoa butter due to its triglyceride composition.
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This application continues to dominate consumption of cocoa butter.
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By using cocoa powder and low amounts of cocoa butter, it was then possible to manufacture bar chocolate.
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The cocoa butter extracted from the cocoa bean is then transferred elsewhere so it can be used in other products.
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The center of the bean, known as the nib, contains an average of 54 percent cocoa butter, which is a natural fat.
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Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.
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Occasionally the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.
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He was also the first to add cocoa butter to the chocolate mass.
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The refined oil is used as substitute for cocoa butter in chocolate manufacturing.
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Various oils and fats are also used in lipsticks, such as olive oil, mineral oil, cocoa butter, lanolin, and petrolatum.
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