marinade in the Oxford-Hachette French Dictionary

Translations for marinade in the English»French Dictionary

I.marinade [Brit ˌmarɪˈneɪd, ˈmarɪneɪd, Am ˈmɛrəˌneɪd] N

marinade

marinade f

II.marinade [Brit ˌmarɪˈneɪd, ˈmarɪneɪd, Am ˈmɛrəˌneɪd] VB trans

marinade

faire mariner (in dans)

III.marinade [Brit ˌmarɪˈneɪd, ˈmarɪneɪd, Am ˈmɛrəˌneɪd] VB intr

marinade

mariner

Translations for marinade in the French»English Dictionary

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marinade

marinade

marinade in the PONS Dictionary

Translations for marinade in the English»French Dictionary

marinade [ˌmærɪˈneɪd, Am ˌmer-] N FOOD

marinade

marinade f

Translations for marinade in the French»English Dictionary

Your search term in other parts of the dictionary

marinade

marinade

Monolingual examples (not verified by PONS Editors)

English

It can also be used as a marinade for grilled meat.

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With the exception of the cooked chicken, the acids in the marinade cook the raw shrimp, fish or beef instead of heat.

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With time, the meat took a different marinade, got leaner, and eventually took its modern shape.

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It is a fish marinade (often skate) cut into pieces, floured and browned in a frying pan.

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It can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.

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The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.

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Marinade is prepared by the mixture of half a cup of olive oil, three onions, garlic, half teaspoon saffron, salt and black pepper.

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Ken's primary products are salad dressings, sauces, and marinades.

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Then make a marinade with "gochujang" (red pepper paste), soy sauce, garlic, salt and sugar.

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They are mainly used in stews and sauces, as well as marinades for meats and chicken.

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