meatball in the Oxford-Hachette French Dictionary

Translations for meatball in the English»French Dictionary

meatball [Brit ˈmiːtbɔːl, Am ˈmitˌbɔl] N

1. meatball FOOD:

meatball gén pl

boulette f de viande

2. meatball Am (person):

meatball inf

andouille f inf

Translations for meatball in the French»English Dictionary

Your search term in other parts of the dictionary

boulette de viande FOOD

meatball

meatball in the PONS Dictionary

Translations for meatball in the English»French Dictionary

meatball N

meatball

boulette f de viande

Translations for meatball in the French»English Dictionary

Your search term in other parts of the dictionary

boulette

meatball

Monolingual examples (not verified by PONS Editors)

English

Instead of mincing and forming meats, meat used for making meatballs is pounded until the meat is more or less pulverized.

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The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions.

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Large meatballs, called lion's heads, can range in size from about 5 cm to 10 cm in diameter.

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Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a wide variety of different vegetables.

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It is also popularly eaten with many meats, meatballs and kebapcheta.

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This process is what lends a smooth texture to the meatballs.

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There are over seventy kinds of kfte (meatballs) usually made with wheat and other ingredients mixed in.

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The meatballs come in varieties of i kfte, ili kfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt.

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They are then served with toppings that vary from diced seasoned chicken to bok choy, fried or boiled wonton, "bakso" (meatballs).

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Each restaurant roasts whole turkeys for 12 hours, hand pulls meats, and makes their own meatballs and coleslaw.

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