semolina in the Oxford-Hachette French Dictionary

Translations for semolina in the English»French Dictionary (Go to French»English)

Translations for semolina in the French»English Dictionary (Go to English»French)

semolina in the PONS Dictionary

Translations for semolina in the English»French Dictionary (Go to French»English)

semolina [ˌseməˈli:nə] N no pl

Translations for semolina in the French»English Dictionary (Go to English»French)

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semolina
American English

Monolingual examples (not verified by PONS Editors)

English
The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter).
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The only ingredients needed to make the pasta dough is semolina flour and water, which is often shaped into orecchiette or cavatelli.
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One variant of emmer wheat is called durum wheat and is the source of semolina flour, used in making pastas and other food pastes.
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Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding.
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There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt.
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In addition to ordinary wheat flour, the pizza dough may contain semolina or food coloring, giving the crust a distinctly yellowish tone.
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Mix semolina with water to make a thick batter.
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In this case, the correct name is flour, not semolina.
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Semolina flour is piled in silos that will transfer the semolina through a pipe and into a mixing machine.
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Families prepare foods and cakes typical of the region, with only natural ingredients: semolina, honey, butter, eggs, vegetables and dates overwritten.
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