wort in the Oxford-Hachette French Dictionary

wort in the PONS Dictionary

Translations for wort in the French»English Dictionary

American English

Monolingual examples (not verified by PONS Editors)

English
Brewers generally prefer that the bulk of the trub be left in the kettle rather than stay in contact with the fermenting wort.
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After pitching a small amount of yeast into the cooled wort, and introducing some air, the propagated yeast floated to the surface.
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At various stages in alcohol fermentation, the density of the wort varies.
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After boiling, the hopped wort is now cooled, ready for the yeast.
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Gravity refers to the specific gravity of the wort or must at various stages in the fermentation.
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The bittering hops, added first, are boiled in the wort for approximately one hour to one and a half hours.
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Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste.
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The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be.
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Iso-alpha acids (iso--acids) are typically produced in beer from the addition of hops to the boiling wort.
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The new brewery had the capacity of fermenting 24,000 gallons of wort at a time.
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