Factsheet
Pan-Fried Sole with a Brown Butter SauceVery popular in the Court of King Louis XIV, sole is one of the most commonly…ooked “noble” fish in French gastronomy.
Joan of Arc (1412-1431)
www.france.frSeezunge auf Müllerinart
Die bereits am Hofe des Königs Louis XIV (Ludwig XIV.) beliebte Seezunge zählt…u den „luxuriösen“ Fischsorten, die in der französischen Gastronomie am häufigsten verarbeitet werden.
Camembert de Normandie
www.france.frYou can suggest improvements to this PONS entry here:
How can I copy translations to the vocabulary trainer?
Please note that the vocabulary items in this list are only available in this browser. Once you have copied them to the vocabulary trainer, they are available from everywhere.