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sau·sage [ˈsɒsɪʤ] N no pl

sausage

ˈliv·er sau·sage N no pl

liver sausage

ˈsau·sage dog N Brit inf

sausage dog

ˈsau·sage meat N no pl

sausage meat

sau·sage ˈroll N Brit Aus

sausage roll
sausage roll

Monolingual examples (not verified by PONS Editors)

English
The sausage is usually around two inches in diameter.
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Historically, the sausage was more highly seasoned than it is today.
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Only sausage versions of salumi are listed below.
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It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage.
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The sausage may be cut into thin slices and eaten alone or with bread.
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The sausage has to be submerged vertically into boiling water, and typically for a 1 kg sausage it takes an hour to cook.
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He worked as a sausage maker from 1914 to 1924, and became involved in his corresponding trade union from 1920.
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Though the basic sauce is vegetarian, sometimes meat such as ground beef or sausage can be added.
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Traditionally, aged beef was used for this sausage, that was then smoked at a low temperature such that the meat remained raw.
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Sausages can also be wrapped in pastry to form a sausage roll, which can be served hot or cold.
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