gravy in the Oxford Spanish Dictionary

Translations for gravy in the English»Spanish Dictionary

gravy [Am ˈɡreɪvi, Brit ˈɡreɪvi] N U

1. gravy FOOD:

gravy

salsa hecha con el jugo de la carne asada

2. gravy (extra gain) Am:

gravy sl

ganga f inf

gravy sl

chollo m Spain inf

gravy train N inf

to get on the gravy train

aprovechar la ocasión

to get on the gravy train

aprovecharse del chollo Spain inf

to get on the gravy train

aprovechar la bolada RioPl inf

gravy boat N

gravy boat

salsera f

Translations for gravy in the Spanish»English Dictionary

Your search term in other parts of the dictionary

salsera

gravy boat

salsa (de jugo de carne)

gravy

gravy in the PONS Dictionary

Translations for gravy in the English»Spanish Dictionary

gravy [ˈgreɪvi] N no pl

1. gravy FOOD:

gravy

salsa hecha con el jugo de la carne

2. gravy Am inf (easy money):

gravy

ganga f

the gravy train

un chollo

to make some gravy

conseguir un chollo

gravy boat N

gravy boat

salsera f

Biscuits and gravy

Biscuits and gravy

Con la expresión biscuits and gravy se designa un desayuno típico de los EE.UU. procedente de los estados del sur. Los biscuits son una clase de panecillos planos servidos con gravy (un tipo de salsa de asado). En algunas zonas, este tipo de desayuno sólo se sirve en truck stops (locales frecuentados por camioneros).

Translations for gravy in the Spanish»English Dictionary

Your search term in other parts of the dictionary

salsera

gravy boat

salsa (caldo)

gravy

gravy Examples from the PONS Dictionary (editorially verified)

the gravy train

un chollo

to make some gravy

conseguir un chollo

Monolingual examples (not verified by PONS Editors)

English

Cashew paste can also be added, and will make the gravy thicker.

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An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy.

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At its most basic it can be two slices of bread with slices of turkey, herb stuffing, cranberry sauce and some gravy.

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It has been used as a flavoring addition for gravies and other foods since approximately 1879.

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For example, the liquid part of a thick curry may be referred to as gravy.

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Stews, such as "hachee", a stew of onions, beef and a thick gravy, contain a lot of flavour and require hours to prepare.

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There is no profit to us in giving the present administration all of the gravy.

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This thickens the masala and makes gravy as per desire.

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The butter based gravy ("boterjus"), in which the meat has been fried and/or cooked, is also served.

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The meat is typically coated with flour and seasonings and cooked in a gravy made from tomato and sometimes onions and peppers.

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