Einzelne Filets zwischen den Trennhäuten herauslösen.
Rotkabis in feine Streifen schneiden.
Gruyère AOP in Würfeli schneiden.
www.gruyere.comCut away the orange peel as far as the flesh.
Cut out individual fillets from between the segment walls.
Cut the red cabbage into fine strips and the Gruyère AOP into small cubes.
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