Daikon Cress kommt ursprünglich aus Japan.
Der scharfe Rettichgeschmack macht die Daikon Cress zu einem beliebten Würzmittel.
Die Kresse lässt sich gut mit rohem Fisch wie Thunfisch, Lachs, Makrele und Hering kombinieren.
centraleurope.koppertcress.comDaikon Cress originates in Japan.
The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.
The cress does well in combinations with raw fish such as tuna, salmon, mackerel, and herring.
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