chilli in the Oxford-Hachette French Dictionary

Translations for chilli in the English»French Dictionary

chilli, chili [Brit ˈtʃɪli] N

1. chilli:

chilli (pod)

piment m rouge

chilli (powder, substance)

chili m

Phrases:

chilli, a. chilli con carne

chili m con carne

chilli sauce N

chilli sauce

sauce f au chili

chilli powder N

chilli powder

chili m (en poudre)

chilli pepper N

chilli pepper

piment m rouge

chilli con carne [Brit ˌtʃɪli kɒn ˈkɑːni, ˌtʃɪli kɒn ˈkɑːneɪ, Am ˌtʃɪleɪ kɑn ˈkɑrni] N

chilli con carne

chili m con carne

Translations for chilli in the French»English Dictionary

Your search term in other parts of the dictionary

pimenter plat

to put chilli powder in Brit

piment rouge

red hot pepper, chilli

chilli in the PONS Dictionary

Translations for chilli in the English»French Dictionary

chilli <-es> [ˈtʃɪli] N

chilli

piment m

Translations for chilli in the French»English Dictionary

Your search term in other parts of the dictionary

piment en poudre

chilli powder Brit

pimenter qc

to add chilli to sth Brit

Monolingual examples (not verified by PONS Editors)

English

Many stalls make their own chilli vinegar by infusing chillis in malt vinegar.

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Chilli heat can be matched to sweetness in some whiskies.

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These are a very popular snack eaten with chilli sauce and a dash of vinegar.

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The seasoning varies from plain salt to spices like green chilli, red chilli powder, black pepper, whole and powdered mustard seeds, coriander seeds, etc.

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All we did was eat chilli, drink beer and whiskey and record whenever we felt like it.

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It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves.

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Bunny chows are often served with a side portion of grated carrot, chilli and onion salad, commonly known as sambals.

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Selectors are assigned to different categories such as solid chocolates, fruity and boozy chocolates, as well as chilli, ginger and cinnamon.

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The dish itself is very similar to spun sugar, with butter tea and a very small quantity of flaked dry chilli pepper.

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A special preparation of chilli pepper, spices and local herbs is then prepared into a paste which is lightly brushed on both sides.

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