custard in the Oxford-Hachette French Dictionary

Translations for custard in the English»French Dictionary

custard [Brit ˈkʌstəd, Am ˈkəstərd] N Brit

custard (creamy)

≈ crème f anglaise

custard (set, baked)

flan m

cowardy custard inf

poule f mouillée

egg custard N (baked)

egg custard

flan m aux œufs

custard powder N Brit

custard powder

préparation f pour crème anglaise

custard cream N Brit

custard cream

biscuit m fourré

custard pie N

custard pie

tarte f à la crème

custard tart N

custard tart

tarte f à la crème

custard pie humour N

custard pie humour

humour m tarte à la crème

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confectioner's custard

crème f pâtissière

Translations for custard in the French»English Dictionary

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pâtisson

custard marrow Brit

pâtisson

custard squash Am

flan (crème)

≈ custard

flan (tarte)

custard tart Brit

flan (tarte)

custard flan Am

flan aux pruneaux

custard and prune tart Brit

flan aux pruneaux

custard and prune flan Am

custard in the PONS Dictionary

Translations for custard in the English»French Dictionary

custard [ˈkʌstəd, Am -tɚd] N no pl

custard

crème f anglaise

custard pie N

custard pie

tarte f à la crème

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lumpy custard, sauce

grumeleux(-euse)

Translations for custard in the French»English Dictionary

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flan

egg custard

Monolingual examples (not verified by PONS Editors)

English

It can be used to make a variety of dishes, including custards, cakes, "halo-halo" and more.

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The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.

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Today there are also savory darioles, usually made with vegetable custards.

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Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added.

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For the signature bake, the bakers must make 8 individual custards, either sweet like a crme brle, or using a more savory recipe.

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Some common ones include pies filled with custard or pumpkin or pineapple.

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Its structure is that of a sandwich, with a creamy, custard-flavoured centre between two flat biscuit layers.

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Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding.

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The mixture is so thick that a spoon inserted into the custard does not fall if the cup is inverted.

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Chaos breaks out and everyone is covered in a melee of custard.

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