frying in the Oxford-Hachette French Dictionary

Translations for frying in the English»French Dictionary (Go to French»English)

I.fry [Brit frʌɪ, Am fraɪ] N ZOOL

II.fry <pret, pp fried> [Brit frʌɪ, Am fraɪ] VB trans FOOD

III.fry <pret, pp fried> [Brit frʌɪ, Am fraɪ] VB intr FOOD

fry-up [Brit, Am ˈfraɪ ˌəp] N Brit

pan-fry [Brit, Am ˈpænfraɪ] VB trans

I.stir-fry [Brit ˈstəːfrʌɪ, Am ˈstər ˌfraɪ] N FOOD

II.stir-fry <pret, pp stir-fried> [Brit ˈstəːfrʌɪ, Am ˈstər ˌfraɪ] VB trans

Translations for frying in the French»English Dictionary (Go to English»French)

frying in the PONS Dictionary

Translations for frying in the English»French Dictionary (Go to French»English)

I.stir-fry <-fries> [ˈstɜ:fraɪ, Am ˈstɜ:r-] N

II.stir-fry <-ied, -ies> [ˈstɜ:fraɪ, Am ˈstɜ:r-] VB trans

Translations for frying in the French»English Dictionary (Go to English»French)

frying Examples from the PONS Dictionary (editorially verified)

out of the frying pan and into the fire prov
American English

Monolingual examples (not verified by PONS Editors)

English
For example "ayam goreng" is "ayam" (chicken) and "goreng" (frying), which denotes fried chicken.
en.wikipedia.org
Frying pans made from copper are tinned to prevent toxic reactions between the copper and the food being cooked and may occasionally need re-tinning.
en.wikipedia.org
Roasted spices are commonly prepared by adding various herbs, spices and sugars in the frying pan and roasting until brown.
en.wikipedia.org
It had an enclosed perimeter track containing 36 frying-pan type hardstands and fourteen loops.
en.wikipedia.org
Several ways to prepare fish are used, including frying, boiling, drying, salting, fermenting, cold smoking or simply slicing sea fish and eating it raw.
en.wikipedia.org
Before frying the batter, sugar syrup is prepared and is usually flavored with edible camphor, cloves, cardamom and saffron.
en.wikipedia.org
Continuous vacuum fryers lead to a longer lifetime of the frying oil and therefore lower the production costs.
en.wikipedia.org
In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying, improves texture of spreads and flavour release.
en.wikipedia.org
Before using new saucepans or frying pans, first boil a few potato peelings for ten minutes.
www.mirror.co.uk
He'd just as soon throw a steak into a frying pan as stand over a four-footed creature in the back yard.
www.thetelegram.com

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