25 in the Oxford-Paravia Italian Dictionary

Translations for 25 in the English»Italian Dictionary

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people in the 25-30 age range

le persone nella fascia di età compresa tra i 25 e i 30 anni

the staff turnover in this school is 25%

la percentuale di ricambio del personale in questa scuola è del 25%

aged between 20 and 25

di età compresa tra i 20 e i 25 anni

to cost 25 pence a minute cheap rate

costare 25 pence al minuto a tariffa ridotta

tax is chargeable at 25%

la tassa a carico è del 25%

“arriving Berlin 7.25 am” (announcement)

“che arriva a Berlino alle 7.25”

a ratio of one teacher to 25 pupils

un insegnante ogni 25 allievi or un rapporto insegnante/allievi di 1 a 25

a 25% saving

un risparmio del 25%

Translations for 25 in the Italian»English Dictionary

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francobollo da 25 penny

a 25 pence stamp

di età -a tra i 20 e i 25 anni

aged between 20 and 25

le persone nella fascia di età -a tra i 25 e i 30 anni

people in the 25-30 age range

25 in the PONS Dictionary

Translations for 25 in the English»Italian Dictionary

Your search term in other parts of the dictionary

its value is anywhere between $25 and $30

vale tra i 25 e i 30 dollari

25 percent

25 per cento

Translations for 25 in the Italian»English Dictionary

Your search term in other parts of the dictionary

Anniversario [o Festa] della Liberazione

April 25 is Liberation Day - Anniversario della Liberazione . This statutory holiday marks the liberation of Italy from Nazi and fascist rule in 1945.

Parmigiano Reggiano

Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.

25 Examples from the PONS Dictionary (editorially verified)

25 percent

25 per cento

its value is anywhere between $25 and $30

vale tra i 25 e i 30 dollari

Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.

Parmigiano Reggiano

April 25 is Liberation Day - Anniversario della Liberazione . This statutory holiday marks the liberation of Italy from Nazi and fascist rule in 1945.

Anniversario [o Festa] della Liberazione