Translations for vinegar in the English»Italian Dictionary (Go to Italian»English)

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vinegar [Brit ˈvɪnɪɡə, Am ˈvɪnəɡər] N

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vinegar

cider, wine vinegar

aceto di mele, aceto di vino

malt vinegar [ˌmɔːltˈvɪnɪɡə(r)] N

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malt vinegar

aceto m di malto

wine vinegar [Brit, Am waɪn ˈvɪnəɡər] N

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wine vinegar

aceto m di vino

wood vinegar [ˈwʊdˌvɪnɪɡə(r)] N

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wood vinegar

acido m pirolegnoso

cider vinegar [ˈsaɪdəˌvɪnɪɡə(r)] N

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cider vinegar

aceto m di mele

balsamic vinegar [Brit bɔːlsamɪk ˈvɪnɪɡə, Am bɔlˈsæmɪk ˈvɪnəɡər] N

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balsamic vinegar

balsamic vinegar

red wine vinegar [ˌredwaɪnˈvɪnɪɡə(r)] N

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red wine vinegar

aceto m (di vino) rosso

Translations for vinegar in the Italian»English Dictionary (Go to English»Italian)

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vinegar

mettere qc sotto aceto, sott'aceto

to pickle sth (in vinegar)

aceto aromatico, aceto aromatizzato

aromatic vinegar

aceto balsamico

balsamic vinegar

aceto bianco

white wine vinegar

aceto rosso

red wine vinegar

aceto di vino

wine vinegar

vinegar bottle

acido pirolegnoso

wood vinegar

Translations for vinegar in the English»Italian Dictionary (Go to Italian»English)

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vinegar [ˈvɪ·nə·gɚ] N

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vinegar

Your search term in other parts of the dictionary

pickled in vinegar

pickle in vinegar

conservare sottaceto

Translations for vinegar in the Italian»English Dictionary (Go to English»Italian)

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Your search term in other parts of the dictionary

aceto balsamico

balsamic vinegar

vinegar

all'agro FOOD

with lemon or vinegar

in agro FOOD

with lemon or vinegar

slice of stale bread with olive oil, salt, vinegar, tomato, and basil

slice of stale bread with olive oil, salt, vinegar, tomato, and basil

panzanella

Monolingual examples (not verified by PONS Editors)

English

It is often bought bottled, or prepared by mixing oil and vinegar with a packaged flavoring mix consisting of dehydrated vegetables and herbs. en.wikipedia.org

The rabbit is cooked in a casserole with oil, vinegar, onions and garlic. en.wikipedia.org

Spices and herbs can be preserved in vinegar for short periods of up to a month, creating a flavoured vinegar. en.wikipedia.org

A couple of inches of beer (or water) mixed with vinegar is brought to a boil. en.wikipedia.org

Vinegar is added for its sourness, and diners may specify how much vinegar is used. en.wikipedia.org

The food can be pre-soaked in brine before transferring to vinegar. en.wikipedia.org

Some researchers however say using vinegar can be deadly. en.wikipedia.org

In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of months or a year. en.wikipedia.org

In the past the vinegar was given away to staff and family of the owner or sold at the bodega door. en.wikipedia.org

Commercial vinegar is produced either by fast or slow fermentation processes. en.wikipedia.org

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