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Monolingual examples (not verified by PONS Editors)
They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked.
en.wikipedia.org Souring is similar to pickling or fermentation, but souring typically occurs in minutes or hours, while pickling and fermentation can take a much longer time.
en.wikipedia.org Fresh sardines are often grilled, pickled or smoked, or preserved in cans.
en.wikipedia.org Pickling with acids (e.g. sulphuric or chloric acid) produces atomic hydrogen and can penetrate into the steel structure and make it brittle.
en.wikipedia.org During their heyday, they were known on the street as jelly-bellies or pickles, reflecting their appearance.
en.wikipedia.org