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Translations for „dumpling“ in the English » Chinese Dictionary (Go to Chinese » English)

dumpling [ˈdʌmplıŋ] N

1. dumpling:

dumpling

汤团 tāngtuán

dumpling

2. dumpling:

dumpling

水果布丁 shuǐguǒ bùdīng

Monolingual examples (not verified by PONS Editors)

English

Dumplings can be made with eggs, milk, baking powder or even yeast, or just from flour and water. en.wikipedia.org

The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. en.wikipedia.org

This method of cooking gives the "ketupat" its characteristic form and texture of a rice dumpling. en.wikipedia.org

If it was full of soup the agent would be the size of a large dumpling! en.wikipedia.org

Mashing the rice, it forms a sticky white dumpling. en.wikipedia.org

This gives the base a large surface area that helps to give the dumpling stability to stand up in the pan. en.wikipedia.org

Its consistency varies between a porridge and a dumpling. en.wikipedia.org

He has the dough removed, is washed, and the remains of the dumpling are eaten by the family. en.wikipedia.org

In the past 2,000 years, each country developed its own specific type of small dumpling, with the ancient gnocchi as their common ancestor. en.wikipedia.org

Some stores sell take-out dim sum, and supermarkets commonly stock frozen versions of shark's fin and prawn dumpling. en.wikipedia.org

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