Monolingual examples (not verified by PONS Editors)
German
Typische Obstsorten in der syrischen Küche sind: Birnen, Feigen, Kirschen, Orangen, Zitronen, Pfirsiche, Aprikosen, Quitten, Trauben, Wasser- oder andere Melonen, Granatäpfel und Mispeln.
In der Umgebung des Hauptgebäudes gruppierten sich Orangerie, Feigen-, Zwetschgen- und Ananashaus, Kavaliers- und Dienerschaftstrakte, Springbrunnen und Laubentrakte.
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