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das Ra·gout <-s, -s> [raˈguː]
(French) FOOD
das Ra·gout fin, das Ra·goût fin [raguː'fɛ͂] <-s, -s>
(French)
feines Ragout
PONS OpenDict

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Examples from the PONS Dictionary (editorially verified)
Monolingual examples (not verified by PONS Editors)
Würzfleisch ist ein Fleischgericht bzw. Ragout mit Sauce und wird daher auch als Saucenfleisch oder Sauté bezeichnet.
de.wikipedia.org
Der Protagonist ist in diesem Ragout seiner Aufzeichnungen aber auch auf der Suche nach seiner eigenen Identität.
de.wikipedia.org
Darunter verstand man Gerichte wie Ragouts von Kalbsbacken oder Zunge, Gerichte mit Geflügelfleisch oder Kalbsbries und Pasteten.
de.wikipedia.org
Sein Buch enthält auch zahlreiche Rezepte für Ragouts und Braten.
de.wikipedia.org
Zusammen mit Garnitur typischen Zutaten und der passierten Garflüssigkeit wird das Ragout erhitzt und abgeschmeckt.
de.wikipedia.org