amylase in the Oxford-Hachette French Dictionary

Translations for amylase in the English»French Dictionary

amylase [Brit ˈamɪleɪz, Am ˈæməleɪs, ˈæməleɪz] N

amylase

amylase f

Translations for amylase in the French»English Dictionary

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amylase

amylase

Monolingual examples (not verified by PONS Editors)

English

These proteins are mainly invertase and amylase produced in the hypopharyngeal gland.

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Because of this, very low levels of severely sprouted kernels mixed into sound wheat can cause the entire lot to exhibit significant amylase activity.

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It is composed of amylase, lipase and protease.

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Specific blood studies used to assess pancreatic function include measurements of serum amylase, lipase, glucose, calcium, and triglyceride levels.

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The enzyme breaks down the starch into oligosaccharides, which are then broken into glucose molecules by adding the enzyme glucoamylase, known also as -amylase.

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He has been involved in the purification of several proteins including alpha amylase, tissue plasminogen activator, monoclonal antibodies and virus-like particles.

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These molds produce the starch-digestive enzyme amylase more efficiently than does sprouting grain.

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Salivary alpha amylase levels have been found to correlate with heightened autonomic nervous system activity levels, reacting in similar ways to the hormone norepinephrine.

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In brewing beer, this has traditionally been accomplished by allowing the grain to germinate, or malt, which produces the enzyme amylase.

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These enzymes, which include amylase, esterase, phosphatase, protease, and ribonuclease break down the digestible components of the insect body.

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