egg yolk in the Oxford-Hachette French Dictionary

Translations for egg yolk in the English»French Dictionary

egg yolk N

egg yolk

jaune m d'œuf

Translations for egg yolk in the French»English Dictionary

jaune, a. jaune d'œuf FOOD

(egg) yolk

pommes mousseline

creamed potatoes (with egg yolk and cream)

Translations for egg yolk in the English»French Dictionary

yolk [Brit jəʊk, Am joʊk] N

yolk

jaune m (d'œuf)

I.egg [Brit ɛɡ, Am ɛɡ] N

1. egg:

egg FOOD, BIOL, ZOOL

œuf m

a chocolate egg

un œuf en chocolat

a chocolate egg attr sandwich

à l'œuf

a chocolate egg collector

d'œufs

a chocolate egg farm

producteur/-trice d'œufs

a chocolate egg mayonnaise, noodles, sauce

aux œufs

2. egg (fellow) inf, dated:

he's a good/bad egg

c'est un brave/sale type inf

II.egg [Brit ɛɡ, Am ɛɡ] VB trans inf Am (throw eggs at)

egg person

jeter des œufs sur

III.egg [Brit ɛɡ, Am ɛɡ]

to kill sth in the egg

tuer qc dans l'œuf

to put all one's eggs in one basket

mettre tous ses œufs dans le même panier

to have egg on one's face inf

avoir l'air fin inf

as sure as eggs is eggs

aussi vrai que deux et deux font quatre

to lay an egg inf Am THEAT

faire un four inf

egg yolk in the PONS Dictionary

Translations for egg yolk in the English»French Dictionary

egg yolk N

egg yolk

jaune m d'œuf

Translations for egg yolk in the French»English Dictionary

jaune

(egg) yolk

Translations for egg yolk in the English»French Dictionary

yolk [jəʊk, Am joʊk] N

yolk

jaune m

egg [eg] N

1. egg:

egg

œuf m

to lay an egg

pondre un œuf

beaten/scrambled/fried eggs

œufs battus/brouillés/sur le plat

hard-boiled/soft-boiled egg

œufs durs/mollets

2. egg (female reproductive cells):

egg

ovule m

Phrases:

to have egg on one's face inf

avoir l'air fin

to put all one's eggs in one basket

mettre tous ses œufs dans le même panier

Monolingual examples (not verified by PONS Editors)

English

For instance, lecithin, the common name for phosphatidylcholine, was originally isolated from egg yolk.

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Egg yolk allergies may be somewhat more common in adults.

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These fish are called oil sardines because there is an oil globule which makes up a major part of the egg yolk.

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Mayonnaise is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil.

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An egg yolk has a high concentration of lecthins- which are commercially important as an emulsifying agent in products such as mayonnaise.

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Lecithin in the egg yolk is the emulsifier.

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The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture.

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The only source of nutrition for these embryos, however, is the egg yolk, as in externally spawned eggs.

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In order to avoid a deficiency, individuals can find sources of biotin in cereal-grain products, liver, egg yolk, soy flour, and yeast.

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Some people will be allergic to proteins in both the egg white and the egg yolk.

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