Instructions :
Bake the deep-frozen product at 190° - 210°C in the oven (but at 170° - 190°C in a fan-assisted oven) with a small amount of steam for approx. 18 minutes.
We recommend that you open the flue after 10 minutes.
www.entrup-haselbach.deBackanleitung :
Tiefgekühlt bei 190-210°C mit wenig Dampf im vorgeheizten Ofen (bei 170-190°C im Umluftofen) ca 18 Minuten backen.
Es empfiehlt sich, nach 10 Minuten den Zug zu öffnen.
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