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Translations for „glycation“ in the English » German Dictionary (Go to German » English)

gly·ca·tion [glaɪˈkeɪʃən] N no pl MED

glycation

Monolingual examples (not verified by PONS Editors)

English
Glycation has the potential to alter the biological structure and function of the serum albumin protein.
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Finally, exported glycation products bind extracellular proteins and alter the matrix, cell-matrix interactions and promote fibrosis.
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Glycation may also contribute to the formation of acrylamide, a potential carcinogen, during cooking.
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It is an enzyme-directed site-specific process, as opposed to the non-enzymatic chemical reaction of glycation.
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Damage by glycation results in stiffening of the collagen in the blood vessel walls, leading to high blood pressure, especially in diabetes.
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The spontaneous chemical reaction of simple sugar molecules binding to proteins is known as glycation.
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Specifically, they stem from glycation reaction, which refers to the addition of a carbohydrate to a protein without the involvement of an enzyme.
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Some fructosamine tests specifically quantify the glycation of albumin, or "glycated serum albumin" instead of all proteins.
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Glycation may occur either inside the body (endogenous glycation) or outside the body (exogenous glycation).
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It has antioxidative, aldose reductase and advanced glycation endproducts inhibitory effects.
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