Cut the crust off the toast, cut into cubes and fry in 1 tablespoon oil until golden brown.
Mix the mustard, vinegar and some of the egg with a hand blender.
Add the rest of the oil drop by drop and stir in the Yofu.
www.provamel.deToast entrinden, würfeln und in 1 EL Öl goldbraun rösten.
Senf, Essig und übriges Ei mit dem Pürierstab mixen.
Das restliche Öl tröpfchenweise zufügen und die Provamel Bio Soja Joghurtalternative Natur einrühren.
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