Main courses usually consist of an ‘ asado ’, a barbecue of quality beef.
Beef is the dominant dish and also comes in forms of bife de chorizo ( sirloin steak ) or empanadas ( meat pie ).
Local wine is also good, especially the reds.
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Rindfleisch ist das dominierende Schüsselgericht und kommt auch in Form von „ bife de Chorizo “ ( Rumpsteak ) oder Empanadas ( Fleischpastete ) vor.
Argentische Landweine sind sehr gut, weltbekannt besonders die Rotweine.
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