cocktail sauce in the Oxford-Paravia Italian Dictionary

Translations for cocktail sauce in the English»Italian Dictionary

cocktail sauce N

1. cocktail sauce Brit:

cocktail sauce

salsa f cocktail

cocktail sauce

salsa f rosa

2. cocktail sauce Am:

cocktail sauce

salsa a base di ketchup o salsa chili e rafano

Translations for cocktail sauce in the Italian»English Dictionary

salsa cocktail

cocktail sauce Brit

Translations for cocktail sauce in the English»Italian Dictionary

I.sauce [Brit sɔːs, Am sɔs] N

1. sauce FOOD Am:

sauce

salsa f

sauce

sugo m

sauce (stewed fruit)

composta f

orange, pepper sauce

salsa all'arancio, al pepe

2. sauce (impudence):

sauce inf

impertinenza f

sauce inf

sfacciataggine f

3. sauce Am (alcohol) inf:

the sauce

l'alcol

to be on the sauce

bere molto

II.sauce [Brit sɔːs, Am sɔs] VB trans inf

sauce

fare l'impertinente con, dire impertinenze a

III.sauce [Brit sɔːs, Am sɔs]

what's sauce for the goose is sauce for the gander

= quello che vale per la moglie vale anche per il marito

cocktail [Brit ˈkɒkteɪl, Am ˈkɑkˌteɪl] N

1. cocktail (drink):

cocktail

cocktail m

gin cocktail

cocktail a base di gin

to mix a cocktail

preparare un cocktail

to have cocktails

prendere un cocktail

2. cocktail (mixture):

fruit cocktail

macedonia di frutta

3. cocktail (of elements, ideas, drugs):

cocktail fig

cocktail m

cocktail fig

miscela f

cocktail fig

combinazione f

cocktail sauce in the PONS Dictionary

Translations for cocktail sauce in the English»Italian Dictionary

sauce [sɑ:s] N

1. sauce:

sauce

salsa f

tomato sauce

sugo di pomodoro

2. sauce (impertinence):

sauce

sfacciataggine f

cocktail [ˈkɑ:k·teɪl] N

cocktail

cocktail m inv

Monolingual examples (not verified by PONS Editors)

English

They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

en.wikipedia.org

They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.

www.chicagotribune.com

Succulents -- the plants for those who forget they have them -- are used to thicken sauces, while the raw bar's cocktail sauce will get its sweetness from beets instead of ketchup.

www.metro.us