custard in the Oxford-Paravia Italian Dictionary

Translations for custard in the English»Italian Dictionary

custard [Brit ˈkʌstəd, Am ˈkəstərd] N Brit

custard (creamy)

crema f pasticciera

custard (set, baked)

budino m

cowardy custard inf

fifone

custard pie [Brit] N

custard pie

= torta ripiena di crema pasticciera

egg custard [ˈeɡˌkʌstəd] N (baked)

egg custard

budino m (con le uova)

custard powder [Brit] N Brit

custard powder

preparato m in polvere per crema pasticciera

custard tart [ˈkʌstədˌtɑːt] N

custard tart

crostata f alla crema

custard cream [ˌkʌstədˈkriːm] N Brit

custard cream

biscotto m farcito (alla crema)

custard apple [Brit, Am ˈkəstərd ˌæpəl] N

custard apple

anona f

custard pie humour [ˌkʌstədˌpaɪˈhjuːmə(r)] N

custard pie humour

comicità f da torte in faccia

Translations for custard in the Italian»English Dictionary

Your search term in other parts of the dictionary

anona

custard apple

crostata alla crema

custard pie, tart

custard in the PONS Dictionary

Translations for custard in the English»Italian Dictionary

custard [ˈkʌs·tɚd] N

custard

crema f pasticceria

Your search term in other parts of the dictionary

lumpy custard, sauce

grumoso, -a

Monolingual examples (not verified by PONS Editors)

English

For the signature bake, the bakers must make 8 individual custards, either sweet like a crme brle, or using a more savory recipe.

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The mixture is so thick that a spoon inserted into the custard does not fall if the cup is inverted.

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Usually recipes include blind-baking before adding the custard.

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Although egg thickens the custard, the effect is minimal, with the majority of thickening resulting from starch.

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Additionally, unlike custards, curds are not usually eaten on their own.

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Chaos breaks out and everyone is covered in a melee of custard.

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Custard powder or instant custard powder are the generic product names for similar and competing products.

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Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding.

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Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added.

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The ease of purchasing these products from dairy companies have helped spread frozen custard to nearly all parts of the country.

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