extra-virgin in the Oxford-Paravia Italian Dictionary

Translations for extra-virgin in the English»Italian Dictionary

extra virgin olive oil [ˌekstrəˈvɜːdʒɪnˌɒlɪvˌɔɪl] N FOOD

extra virgin olive oil

olio m extravergine (di oliva)

Translations for extra-virgin in the Italian»English Dictionary

Your search term in other parts of the dictionary

olio extravergine di oliva

extra virgin olive oil

olio extravergine

extra virgin olive oil

extra-virgin in the PONS Dictionary

Translations for extra-virgin in the Italian»English Dictionary

extravergine <inv> [eks·tra·ˈver·dʒi·ne] ADJ

extravergine

extra-virgin

olio di oliva extravergine

extra-virgin olive oil

Your search term in other parts of the dictionary

olio (extra)vergine d'oliva

(extra) virgin oil

focaccia

Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.

extra-virgin Examples from the PONS Dictionary (editorially verified)

Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.

focaccia