noodles in the Oxford-Paravia Italian Dictionary

Translations for noodles in the English»Italian Dictionary

noodle¹ [Brit ˈnuːd(ə)l, Am ˈnudl] N

noodle noodles FOOD:

noodles

tagliatelle

egg noodles N npl

egg noodles

= tagliatelle all'uovo

crispy noodles N npl

crispy noodles

vermicelli mpl di riso fritti

noodle² [Brit ˈnuːd(ə)l, Am ˈnudl] N

1. noodle Am (head):

noodle inf

testa f

noodle inf

zucca f

2. noodle Brit (fool):

noodle inf, arch

gonzo m / gonza f

noodle inf, arch

sempliciotto m / sempliciotta f

noodle³ [Brit ˈnuːd(ə)l, Am ˈnudl] VB intr MUS

noodle

improvvisare

chicken noodle soup [ˌtʃɪkɪnuːdlˈsuːp] N

chicken noodle soup

minestra f di pollo con tagliolini

Translations for noodles in the Italian»English Dictionary

Your search term in other parts of the dictionary

fettuccine

noodles

tagliatelle

noodles

taglierini

= thin noodles

tagliolini

= thin noodles

noodles in the PONS Dictionary

Translations for noodles in the English»Italian Dictionary

I.noodle¹ [ˈnu:·dl] N

noodle

spaghetto m

noodle (with eggs)

tagliatella m

II.noodle¹ [ˈnu:·dl] ADJ

noodle

con la pasta

noodle² [ˈnu:·dl] N inf

1. noodle (head):

noodle

testa f

2. noodle (person):

noodle

idiota mf

noodle³ [ˈnu:·dl] VB intr inf MUS

noodle

strimpellare

Translations for noodles in the Italian»English Dictionary

Your search term in other parts of the dictionary

pasta

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

noodles Examples from the PONS Dictionary (editorially verified)

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

pasta

Monolingual examples (not verified by PONS Editors)

English

Includes cereals, breads, cornmeal, macaroni, noodles, rice and spaghetti.

en.wikipedia.org

A variation of cellophane noodles, called mung bean sheets or green bean sheets, are also available.

en.wikipedia.org

The 2321 was whimsically known as the noodle picker since the removable magnetic strips were flexible and resembled lasagna noodles.

en.wikipedia.org

Flows depicted in this manner appear like noodles, hence the coining of this term.

en.wikipedia.org

Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups.

en.wikipedia.org

Most starches, including potatoes, corn, noodles, and wheat, produce gas as they are broken down in the large intestine.

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It is a raw, smoked brawn, served warm with noodles.

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Its main ingredient is mung bean sprouts (used as a substitute for rice noodles).

en.wikipedia.org

Some bags are porous or perforated to allow the hot water to contact the food: rice, noodles, etc.

en.wikipedia.org

The finished hot dry noodles are firm and chewy, golden and oily, savory and fresh.

en.wikipedia.org