pastry in the Oxford-Paravia Italian Dictionary

Translations for pastry in the English»Italian Dictionary

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pastry [Brit ˈpeɪstri, Am ˈpeɪstri] N

flaky pastry [Brit ˌfleɪki ˈpeɪstri, Am ˈfleɪki ˈpeɪstri] N

pastry cutter [ˈpeɪstrɪˌkʌtə(r)] N FOOD

pastry shell → pastry case

See also pastry case

pastry board [ˈpeɪstrɪbɔːd] N

Danish pastry [Brit, Am ˈdeɪnɪʃ ˈpeɪstri] N

pastry bag [ˈpeɪstrɪbæɡ] N Am FOOD

choux pastry [Brit ˈʃuː ˌpeɪstri, Am ˈʃu ˌpeɪstri] N

pastry in the PONS Dictionary

Translations for pastry in the English»Italian Dictionary (Go to Italian»English)

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Translations for pastry in the Italian»English Dictionary (Go to English»Italian)

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pastry Examples from the PONS Dictionary (editorially verified)

another pastry?
un altro pasticcino?
pastry brush
pennello m da cucina
Danish (pastry)
brioche di pasta sfoglia e frutta
fried sweet pastry typically eaten at carnival time
chiacchiera
type of cake consisting of puff pastry filled with candied fruit and cream cheese
sfogliatella

Monolingual examples (not verified by PONS Editors)

English
She is known as a genius when it comes to pastry.
en.wikipedia.org
We are rolling it on the pastry-board to decrease its thickness.
en.wikipedia.org
Nowadays the pastry can be found under both names but with the addition rather use "chokladboll" to the negerboll entry.
en.wikipedia.org
Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes.
en.wikipedia.org
In those places (usually take-out shops) where several types are served, a "repulgue", or pattern, is added to the pastry fold.
en.wikipedia.org
The pastry when cooked created a tough protective layer around the food inside.
en.wikipedia.org
A plastic food storage bag is also commonly used as a pastry bag.
en.wikipedia.org
Presently, however, the word "torta" is also applied to different kinds of bread and pastry products according to the region.
en.wikipedia.org
It is often used in salads, olive breads, spinach pies (spanakopitta) and other pastries.
en.wikipedia.org
The best way to avoid spillage is by eating the pastry upside down, so that the hard layer of chocolate serves as a bottom.
en.wikipedia.org

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