pomace in the Oxford-Paravia Italian Dictionary

Monolingual examples (not verified by PONS Editors)

English
As tomato pomace tends to be about 75% water, the cost of shipping tends to be very high (due to weight).
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Thus, it is carried out not with a direct flame but with a bain-marie or steam distillation; otherwise, the pomace may burn.
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This wine was made by adding water to pomace and then fermenting it.
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After the wine grapes were pressed twice, the pomace was soaked in water for a day and pressed for a third time.
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Specific polyphenols in red wine pomace may be beneficial for dental hygiene.
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Extraction of condensed tannins from grape pomace for use as wood adhesives.
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During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented.
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They are then scratted (crushed) into pomace in the "matxaka" but without cracking the seeds as this would add a bitter taste.
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After extraction the remnant solid substance, called pomace, still contains a small quantity of oil.
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Such mills are portable, and produce a pomace that is finer than that of the large horse-mills.
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