ripening in the Oxford-Paravia Italian Dictionary

Translations for ripening in the English»Italian Dictionary

I.ripen [Brit ˈrʌɪp(ə)n, Am ˈraɪpən] VB trans

ripen fruit

maturare, fare maturare

ripen cheese

maturare, stagionare

sun-ripened peaches

pesche maturate al sole

II.ripen [Brit ˈrʌɪp(ə)n, Am ˈraɪpən] VB intr

1. ripen:

ripen fruit:

maturare

ripen cheese:

maturare, stagionare

2. ripen liter feelings, relationship:

ripen

trasformarsi, tramutarsi, evolversi

their friendship ripened into love

la loro amicizia si trasformò in amore

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early arrive, leave, ripen

in anticipo

Translations for ripening in the Italian»English Dictionary

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stagionare formaggio:

to ripen

stagionarsi formaggio:

to ripen

maturare frutto

to ripen

maturare frutto:

to ripen

maturare al sole

to ripen in the sun

far maturare delle pesche

to ripen peaches

ripening in the PONS Dictionary

Translations for ripening in the English»Italian Dictionary

I.ripen [ˈraɪ·pən] VB trans

ripen

far maturare

II.ripen [ˈraɪ·pən] VB intr

ripen

maturare

Translations for ripening in the Italian»English Dictionary

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maturazione (di frutto)

ripening

maturare (frutto)

to ripen

Monolingual examples (not verified by PONS Editors)

English

Clay and limestone based soils are often cooler, allowing less heat to reach the vines, delaying ripening.

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They are up to 40mm (50mm) in diameter; shiny green at first, ripening to pink or orange.

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He ultimately came to the conclusion that no amount of ripening time was going to help this gimmicky and ultimately harebrained movie.

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Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.

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During the late spring and early autumn, fog can settle on the vineyards making ripening of the grapes a challenge.

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Once ripening occurs the levels of phenolics sharply decline through their conversion to other organic products which renders some cultivars edible immediately.

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Although it turns from green to red upon ripening, it is usually harvested while green.

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In terms of fruit development, tomatoes may fail to develop altogether or may look marbled because they are ripening unevenly.

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During the dry ripening process a special noble-mold is formed on the casing surface.

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The ripening process typically takes anywhere from half to a whole a year.

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