toppings in the Oxford-Paravia Italian Dictionary

Translations for toppings in the English»Italian Dictionary

I.topping [Brit ˈtɒpɪŋ, Am ˈtɑpɪŋ] N (of jam, cream)

topping

strato m

with a topping of breadcrumbs

ricoperto (da uno strato) di pangrattato

II.topping [Brit ˈtɒpɪŋ, Am ˈtɑpɪŋ] ADJ Brit rare, inf

topping

eccellente

boot-topping [ˈbuːtˌtɒpɪŋ] N NAUT

boot-topping

bagnasciuga m

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toast cheese, topping

fare dorare, gratinare

Translations for toppings in the Italian»English Dictionary

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bagnasciuga

boot-topping

cimatura (di vigna)

topping

rabbocco

topping up

pasticceria secca

= pastries or biscuits with neither topping nor filling

(senza crema) pasticceria secca

= pastries or biscuits with neither topping nor filling

toppings in the PONS Dictionary

Translations for toppings in the English»Italian Dictionary

topping [ˈtɑ:·pɪŋ] N FOOD

topping

guarnizione f

Translations for toppings in the Italian»English Dictionary

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ricarica (operazione)

topping up

aperitivo

In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.

toppings Examples from the PONS Dictionary (editorially verified)

In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.

aperitivo