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dumpling [ˈdʌmplɪŋ] N gastr

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dumpling (a "meat-pocket", eg ravioli)

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Dumplings can be made with eggs, milk, baking powder or even yeast, or just from flour and water. en.wikipedia.org

Dumplings, like gnocchi (made with potatoes) and noodles like sptzle, are sometimes considered pasta. en.wikipedia.org

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