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broth [brɒθ] N no pl

broth
broth BIOL
bujon m

chick·en ˈbroth N no pl

chicken broth

Scotch ˈbroth N no pl

Usage examples with broth

too many cooks spoil the broth prov

Monolingual examples (not verified by PONS Editors)

English
Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
en.wikipedia.org
It is prepared by the broth of offals and cutting dry bread and adding pepper powder and onion.
en.wikipedia.org
The resulting powder or paste is mixed with water, or more often broth, and simmered until it is pungent and very thick.
en.wikipedia.org
It is theoretically possible that these professions enjoyed rich, hearty broths as well.
en.wikipedia.org
Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth.
en.wikipedia.org
We have seen consomms reduced into tablets, or broth to carry in your pocket.
en.wikipedia.org
The first layer is made of thin, unleavened bread, shredded and soaked in yogurt broth.
en.wikipedia.org
Ate one and a half cups tomato broth 11 a.m.
en.wikipedia.org
Strong emphasis is put on the making and utilising of broth and soups.
en.wikipedia.org
The broth is poured over the dish before topping with golden-brown onions fried in butter.
en.wikipedia.org

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