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Translations for „chanterelle“ in the English » Slovenian Dictionary (Go to Slovenian » English)

chan·te·relle [ˌʃɑ͂:(n)təˈrel] N BOT

chanterelle

Monolingual examples (not verified by PONS Editors)

English
Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma difficult to characterize.
en.wikipedia.org
Chanterelles are also well-suited for drying, and tend to maintain their aroma and consistency quite well.
en.wikipedia.org
They have true gills (unlike chanterelles) which are thinner, have distinct crowns, and generally do not reach up to the edge.
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For food lovers, the walk transforms into a hunt for local flavours including wild strawberries, blackberries or delicious mushrooms (chanterelles, pine mushrooms).
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Though once thought to be hazardous, it is now known that the false chanterelle is edible but not especially tasty, and ingesting it may result in mild gastrointestinal distress.
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She also dry-sauteed chanterelles that the group had found, cooking the wet specimens without oil over medium-high heat.
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Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms.
en.wikipedia.org
One should be especially cautious when picking mushrooms like the cleaned funnel chanterelles as these mushrooms share the same habitat as the deadly webcap and the fool's webcap.
en.wikipedia.org
Chanterelles are associated with either conifers or hardwood trees, depending on species.
en.wikipedia.org
The mushroom is commonly known as the smooth chanterelle.
en.wikipedia.org

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