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Translations for „kefir“ in the Slovenian » English Dictionary (Go to English » Slovenian)

kefir no pl

Monolingual examples (not verified by PONS Editors)

English

As a result of the fermentation, very little lactose remains in kefir. en.wikipedia.org

For instance, kefir over-ripened (which increases the sour taste) significantly increases folic acid content. en.wikipedia.org

Sometimes manufactured kefir is used instead of natural sour milk for time saving reasons, though some say it detracts from the original taste of okroshka. en.wikipedia.org

Other research indicated that kefir grains are carbohydrates of bacterial origin produced by lactobacilli from within the matrix, forming sheet-like structures that become a grain. en.wikipedia.org

Traditional kefir is fermented at ambient temperatures, generally overnight. en.wikipedia.org

People who do not wish to consume dairy products may find that water kefir provides probiotics without the need for dairy or tea cultured products, such as kombucha. en.wikipedia.org

It is also sold in a kefir yogurt-drink form. en.wikipedia.org

As with kefir grains, the microbes present in tibicos act in symbiosis to maintain a stable culture. en.wikipedia.org

Kefir can be produced using lyophilized cultures commonly available as a powder from health food shops. en.wikipedia.org

Kefir grains contain a water-soluble polysaccharide known as kefiran, which imparts a rope-like texture and feeling in the mouth. en.wikipedia.org

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