aftertaste in the Oxford Spanish Dictionary

Translations for aftertaste in the English»Spanish Dictionary

aftertaste [Am ˈæftərˌteɪst, Brit ˈɑːftəteɪst] N U

aftertaste

regusto m

aftertaste

dejo m

it has a bitter aftertaste

deja un sabor(cillo) amargo en la boca

it has a bitter aftertaste

tiene un dejo or regusto amargo

Translations for aftertaste in the Spanish»English Dictionary

Your search term in other parts of the dictionary

retrogusto

aftertaste

regusto

aftertaste

deja un regusto amargo

it has a bitter aftertaste

regusto

aftertaste

resabio

(unpleasant) aftertaste

aquel incidente me dejó un resabio de amargura

that incident left me with a bitter aftertaste o with a nasty taste in the mouth

dejo

aftertaste

tiene un gustito raro

it has a strange tang o aftertaste to it

sus palabras me dejaron un gusto amargo

her words left me with a nasty taste in my mouth o with an unpleasant aftertaste

aftertaste in the PONS Dictionary

Translations for aftertaste in the English»Spanish Dictionary

aftertaste [ˈɑ:ftəteɪst, Am ˈæftɚ-] N a. fig

aftertaste

regusto m

Translations for aftertaste in the Spanish»English Dictionary

Your search term in other parts of the dictionary

dejo tb. fig

aftertaste

resabio

unpleasant aftertaste

regusto

aftertaste

gustillo

aftertaste

Monolingual examples (not verified by PONS Editors)

English

The aftertaste of a wine can be described as bitter, persistent, short, sweet, smooth, or even non-existent.

en.wikipedia.org

There may be nourishment in it but the senses are deadened by the taste, and the aftertaste gives one a pain in the stomach.

en.wikipedia.org

Recently, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception.

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Sweet and refreshing, the fragolino is a highly regarded summer wine, with a delicate aftertaste of strawberry.

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Included in assessing the aftertaste of a wine is consideration of the aromas still present after swallowing.

en.wikipedia.org

Sweet soups such as "tong sui" are enjoyed for their aroma, mouthfeel, and aftertaste.

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Advocates say drinks employing these sweeteners have a more natural sugar-like taste than those made just with aspartame, and do not have a strong aftertaste.

en.wikipedia.org

For aftertaste, much is unclear about the cortical processing related to its perception.

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Some people find it to have an unpleasant aftertaste, but, in general, less so than saccharin or acesulfame potassium.

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These are generally sour with a dry aftertaste, however contains significant amounts of potassium.

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