butterfat in the Oxford Spanish Dictionary

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Monolingual examples (not verified by PONS Editors)

English
The result is a glut of liquid skim milk, which remains after most butterfat has been removed.
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The water content of milk and dairy products varies with the percentage of butterfat so that whole milk has the lowest percentage of water and skimmed milk has the highest.
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Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk.
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Butter is a dairy product that consists of butterfat, milk proteins, and water.
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This white froth means that the concentration of butterfat in the evaporated milk used is high enough.
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