cinnamon in the Oxford Spanish Dictionary

Translations for cinnamon in the English»Spanish Dictionary

cinnamon [Am ˈsɪnəmən, Brit ˈsɪnəmən] N U

1. cinnamon FOOD:

cinnamon

canela f

2. cinnamon (color):

cinnamon

canela m

cinnamon attr

canela adj inv

cinnamon stick N

cinnamon stick

trozo m de canela en rama

Translations for cinnamon in the Spanish»English Dictionary

Your search term in other parts of the dictionary

canela en polvo

ground cinnamon

canela en rama

stick cinnamon

canela BOT, FOOD

cinnamon

canela

cinnamon

(de) color canela

cinnamon-colored Am

(de) color canela

cinnamon-coloured Brit

canelo

cinnamon tree

sopas de leche

bread soaked in milk with sugar and cinnamon

leche merengada

type of ice cream made with egg whites, cinnamon and sugar

un trozo de canela en rama

a cinnamon stick

chongo

dessert made of fried bread, topped with cheese or cinnamon

cinnamon in the PONS Dictionary

Translations for cinnamon in the English»Spanish Dictionary

cinnamon [ˈsɪnəmən] N no pl

cinnamon

canela f

a cinnamon stick

un trozo de canela en rama

Translations for cinnamon in the Spanish»English Dictionary

Your search term in other parts of the dictionary

canela

cinnamon

cinnamon Examples from the PONS Dictionary (editorially verified)

a cinnamon stick

un trozo de canela en rama

Monolingual examples (not verified by PONS Editors)

English

In the next three stages, larvae have black heads and collars and orange- or cinnamon-brown bodies.

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The remaining area is cinnamon with browner strigulae.

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Some of the included herbs and spices are sesame, saffron, turmeric, garlic, cumin, cinnamon, and sumac.

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Other options include adding cinnamon and/or sugar, or spreading jelly, lingonberries or gomme on it.

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In very young fruit bodies, stems and caps are very pale buff, but soon the color of the cap deepens and becomes cinnamon.

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The male is deep cinnamon on its head and underparts, with an ear streak like its relatives.

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The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg.

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Cinnamon is sometimes substituted for or added to the nutmeg.

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The abdomen underside is mostly cinnamon-red, but paler mesially.

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It is usually made from ears of purple maize ("maz morado"), which are boiled with pineapple rind, cinnamon, and cloves.

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