nutty in the Oxford Spanish Dictionary

Translations for nutty in the English»Spanish Dictionary

nutty <nuttier nuttiest> [Am ˈnədi, Brit ˈnʌti] ADJ

1. nutty taste:

nutty

a frutos secos (nueces, almendras, avellanas etc.)

2.1. nutty inf (eccentric):

nutty professor

chiflado inf

nutty professor

chalado inf

nutty idea

de loco

2.2. nutty inf (very fond):

to be nutty about sb

estar loco or chalado or chiflado por alguien inf

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as nutty as a fruitcake inf, hum

más loco que una cabra inf

as nutty as a fruitcake inf, hum

chiflado inf

Translations for nutty in the Spanish»English Dictionary

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rayado (rayada)

nutty inf

revirado (revirada)

nutty inf

crocante

ice cream coated in nutty chocolate

estar tocado del ala inf

to be nutty o crazy inf

estar loco de remate o de atar inf

to be nutty as a fruitcake inf

nutty in the PONS Dictionary

Translations for nutty in the English»Spanish Dictionary

nutty <-ier, -iest> [ˈnʌti, Am ˈnʌt̬-] ADJ

1. nutty:

nutty cake

con nueces

nutty ice cream

de nueces

nutty taste

a nueces

2. nutty inf (crazy):

nutty

loco, -a

nutty

revirado, -a Arg, Urug

to be (as) nutty as a fruitcake

estar más loco que una cabra

Translations for nutty in the Spanish»English Dictionary

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revirado (-a)

nutty inf

nutty Examples from the PONS Dictionary (editorially verified)

to be (as) nutty as a fruitcake

estar más loco que una cabra

Monolingual examples (not verified by PONS Editors)

English

It has a distinctive nutty flavour and is excellent for cooking.

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Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.

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When the boys discover their error, a nutty fight ensues.

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With a rich nutty flavor, it is a common ingredient in cuisines across the world.

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Its smell is not distinctive, but its taste has been described as mild, nutty, or even sweet.

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They are edible but similarly bitter, nutty-flavored and rich in fat and protein.

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It has a sweet, caramel malt flavour with a slight nutty bite.

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The noodles are then strained, placed into a bowl, and moistened with nutty, caramelised garlic oil.

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It has a nutty flavour and is particularly included in the batters for madeleines and financiers.

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At the end they look like little golden sunflowers and their leaves have a nutty crunchiness.

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