spoilage in the Oxford Spanish Dictionary

Translations for spoilage in the English»Spanish Dictionary

American English

Monolingual examples (not verified by PONS Editors)

English
It is a fermenting bacteria that contributes to cider sickness and beer spoilage.
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The process reduces the growth of micro-organisms within the liquid, thereby increasing the time before spoilage.
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Hall also invented new uses of antioxidants to prevent food spoilage, especially the onset of rancidity in fats and oils.
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The results of evaluation generally correlates to (density of) presence of microorganisms that cause spoilage, as lower score implies more presence of microorganisms.
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In non-fermented foods the presence of biogenic amines is mostly undesired and can be used as indication for microbial spoilage.
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Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.
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The amount of spoilage and contamination in a supplement depends on the raw materials and processes of extraction, refining, concentration, encapsulation, storage and transportation.
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The reduced water content can slow down the fermentation process, increasing the risk of spoilage and potential wine faults such as high volatile acidity.
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Traditionally, ox tendons are considered inferior to wild-game sinews since they have a higher fat content, leading to spoilage.
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But foods exhibiting certain types of spoilage may be harmful to consume.
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