Wasser ist der beste Neutralisator während einer Verkostung zwischen den unterschiedlichen Weintypen.
Wasser soll einen gaumenberuhigenden Effekt haben, nicht zu kohlensäurehältig sein und die Geschmackspapillen neutralisieren.
Experten über Gasteiner.
www.gasteiner.atDuring a tasting session, water is the best neutraliser to refreshen the palate between various types of wine.
Water should have a soothing effect on the palate, should not contain too much carbonic acid, and should neutralise the taste buds.
Expert opinion on Gasteiner.
www.gasteiner.atYou can suggest improvements to this PONS entry here:
How can I copy translations to the vocabulary trainer?
Please note that the vocabulary items in this list are only available in this browser. Once you have copied them to the vocabulary trainer, they are available from everywhere.